capsici has two mating types (called A1 and A2) that are morphologically identical but genetically distinct. Phytophthora blight is a polycyclic disease, meaning that under favorable conditions, the pathogen will re-infect crops several times throughout the growing season. Pepper leaves may also be infected by zoospores dispersed by splashing water, and will develop lesions similar to those on fruit. Pepper fruit may develop similar lesions, but more commonly becomes infected systemically, through the plant roots and rots on the plant as described above. Disease will develop particularly rapidly following harvest. The rot will develop rapidly until the fruit is completely collapsed. Sporangia-covered lesions will have a yeast-like, gray to white appearance. Initially, symptoms will appear as small water-soaked areas that quickly enlarge and can become covered in sporangia in high humidity. Infected stems remain rigid but foliage and fruit wilt and wither, and remain attached to the plant.Ĭucurbit and tomato fruit can become infected at any stage of maturity, either from direct contact with the soil or from splashing rain or irrigation. capsici causes distinctive black lesions to form on stems. Roots and stems near the soil line will appear water-soaked, dark brown in color, and will become soft. capsici appears suddenly as a permanent wilt due to root infection following rain or irrigation. In cucurbits, root and crown rot caused by P. ![]() capsici is one of the pathogens that can cause buckeye rot of tomato fruit. capsici can cause root, crown, and fruit rot in pepper, tomato, eggplant, and all cucurbits. It is now one of the most devastating diseases of solanaceous and cucurbit crops, most notably of winter squash and peppers, and can cause total crop loss. Phytophthora blight was first reported on peppers in 1922 and on cucurbits in the 1930s, and infections occurred sporadically until the 1980s, when disease incidence started rapidly increasing. ![]() Phytophthora blight, caused by the oomycete Phytophthora capsici, causes a root, crown and fruit rot of cucurbits, tomato, pepper, and eggplant.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |